The Silicone Chocolate by Chandran Steels is crafted to help you design beautiful, professional-quality chocolates right in your kitchen.

Made from premium food-grade silicone, it offers exceptional flexibility, safety, and long-lasting performance.

The non-stick surface ensures easy release of chocolates without breaking or losing shape.

With Silicone Chocolate by Chandran Steels, you can make bite-sized treats, candies, and truffles effortlessly.

The mould is heat- and cold-resistant, suitable for use in ovens, microwaves, freezers, and refrigerators.

Lightweight and easy to handle, ideal for both home bakers and professional chocolatiers.

Simple to clean — just wash with warm water or place in the dishwasher for quick maintenance.

Reusable and eco-friendly, helping reduce single-use plastic waste in your kitchen.

Perfect for making chocolates, gummies, ice cubes, fondant decorations, or butter molds.

Designed with detailed cavity patterns for a clean and elegant chocolate finish.

Available in various shapes and sizes, letting you explore creativity in your confectionery.

Supported by Chandran Steels’ trusted quality and innovation, this silicone mould combines durability, precision, and beauty for every creation.