Stainless Steel Puttu Maker

A Stainless Steel Puttu Maker is a kitchen utensil used to prepare Puttu, a popular breakfast dish in South India, made of steamed rice flour and grated coconut. The Puttu Maker is a cylindrical vessel with two compartments: the lower compartment is used to hold water for steam and the upper compartment is used to hold the rice flour mixture. The Stainless Steel Puttu Maker is made of high-quality stainless steel, which makes it durable and easy to clean. It has a compact and sturdy design, making it easy to use and store. The Puttu Maker comes with a detachable lid, which helps to prevent steam from escaping and allows the rice flour mixture to cook evenly. To prepare Puttu using Stainless Steel, first, the rice flour is mixed with water and salt to form a crumbly mixture. Then, a layer of grated coconut is added to the top of the mixture, and the mixture is loaded into the upper compartment of the Puttu Maker. The water is added to the lower compartment and heated on the stove. As the water boils, the steam rises and cooks the rice flour mixture and coconut layer, resulting in soft, fluffy, and flavorful Puttu. The Stainless Steel Puttu Maker is an essential kitchen utensil in South Indian households and is also popular in other parts of India and abroad. It is easy to use, maintain, and clean, making it a convenient addition to any kitchen. It is also versatile and can be used to prepare a variety of other steamed dishes, such as Idlis and Dhoklas. Overall, a Stainless Steel Puttu Maker is a must-have kitchen utensil for anyone who enjoys authentic South Indian cuisine or wants to try something new and flavorful for breakfast. Its durable construction, compact design, and ease of use make it an ideal choice for both home cooks and professional chefs alike.

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