Brand: CHANDRAN Indol Hammer Color – Silver Color; Unbreakable and strong kitchen tool.Easy to wash and clean. The flat side is for pounding and expanding the meat, shape, thickness, and smoothness by adjusting the force, and the textured side is for tenderizing the meat. The meat hammer is made of high-quality materials that are non-toxic and chemical-free. The material is very thick. It has food safety, safety, and hygiene. Indol Hammer is easy to clean and maintain the meat hammer, just use a damp cloth or soft brush to clean the meat hammer or use water. After being beaten by a meat hammer, you can taste the marinade one bite at a time. This taste can penetrate all the meat, not just the edges. This meat hammer can be used to loosen meat, for barbecue and kitchen cooking, as well as for crushed ice and frozen food. This meat hammer is made of durable materials and is very convenient to place. It does not take up much space in the kitchen. Is the best helper in the kitchen. Unbreakable and strong kitchen tool.Easy to wash and clean. The flat side is for pounding and expanding the meat, shape, thickness, and smoothness by adjusting the force, and the textured side is for tenderizing the meat. The meat hammer is made of high-quality materials that are non-toxic and chemical-free. The material is very thick. It has food safety, safety, and hygiene. INDOLIUM was an alloy made from kitchen-grade aluminum to make it more rigid, scratch-resistant, and heat-resistant compared to normal aluminum kitchen wares. Hindalium is an alloy of aluminum, magnesium, manganese, chromium, silicon, etc. Cooking in Hindalium or Indolium kadai orally does not let the food be harmful, but recommended to transfer the food to Steal or Brass container after cooking. Indolium kadai rule for cooking is excellent for frying, stir-frying, and sauteing.

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