The Kadai from Chandran Steels is built for versatile cooking across all cuisines.

Crafted using high-quality stainless steel for durability and long-term use.

Ideal for deep frying, sautéing, simmering, and everyday meal preparation.

Even heat distribution ensures faster and uniform cooking.

Strong handles provide a safe and comfortable grip during use.

Thick base prevents food from burning or sticking.

Food-grade material ensures hygienic and safe cooking.

Rust-free and stain-resistant body maintains its shine for years.

Lightweight yet sturdy design makes it convenient for daily handling.

Compatible with gas stoves and induction cooktops.

Easy-to-clean surface reduces kitchen workload.

A reliable kitchen essential crafted with Chandran Steels’ trusted quality.