The Chinese Kadai by Chandran Steels is designed to bring the perfect balance of heat, speed, and flavor to your Asian-style cooking.

Made from premium-grade stainless steel or heavy-gauge iron, it ensures even heat distribution for fast and uniform cooking.

Its deep, round-bottom design makes it ideal for stir-frying, sautéing, and deep-frying with minimal oil usage.

With Chinese Kadai by Chandran Steels, you can prepare restaurant-quality dishes right at home.

The sturdy handles provide a strong and comfortable grip, ensuring safe and easy handling while cooking.

The heat-retentive body maintains consistent temperatures for authentic Chinese, Thai, or Indo-Chinese cuisines.

Easy to clean and maintain, it resists rust, corrosion, and staining even with daily use.

Lightweight yet durable, it’s suitable for both gas stoves and induction cooktops.

The smooth interior surface prevents food from sticking and allows effortless stirring.