Brass Murukku Achu

Brass Murukku Achu, also known as Murukku Maker or Chakli Press, is a traditional kitchen tool used in India and other South Asian countries to make a popular snack called Murukku. Murukku is a crunchy, spiral-shaped snack made from rice flour, gram flour, and spices. It is a popular snack during festive occasions and is usually served with tea or coffee. The Brass Murukku Achu is made of brass, a metal alloy composed of copper and zinc, which gives it a sturdy and durable structure. The tool is designed with two parts – the cylindrical body and the disc-shaped nozzle. The cylindrical body has a handle on one end and a screw mechanism on the other end. The screw mechanism is used to tighten and loosen the nozzle, which controls the size and shape of the Murukku. To make Murukku using the Brass Murukku Achu, the first step is to prepare the dough. Rice flour, gram flour, salt, red chili powder, cumin seeds, and sesame seeds are mixed together in a bowl with water to form a smooth dough. The dough is then loaded into the cylindrical body of the Murukku Maker. The nozzle is selected based on the desired size and shape of the Murukku. The nozzle is then screwed onto the body and the dough is forced through the nozzle by rotating the handle. The spiral-shaped Murukku is formed on a flat surface and is then deep-fried in hot oil until crispy and golden brown. The Brass Murukku Achu is a versatile kitchen tool that can be used to make various snacks apart from Murukku, such as Sev, Chakli, and Gathiya. It is easy to clean and maintain and can last for several years with proper care. In conclusion, Brass Murukku Achu is a traditional kitchen tool that plays an important role in making Murukku and other popular Indian snacks. It’s sturdy structure and simple design make it a valuable addition to any kitchen, and it is a must-have tool for anyone interested in making authentic South Asian snacks.

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