Bar Strainer Tight Coil

A bar strainer tight coil is a type of strainer commonly used in bars and restaurants for preparing cocktails and other beverages. It is also known as a Hawthorne strainer, named after its inventor, the American bartender, and inventor, Nathaniel Hawthorne. The bar strainer tight coil is made up of several components, including a flat disc with perforations, a coiled spring-like metal wire around the edge of the disc, and a handle attached to the coil. The disc is usually made of stainless steel or other durable materials, while the coil is typically made of the same material, although it can be covered with plastic or other materials for added grip. The primary function of the bar strainer tight coil is to separate solid materials from liquids. When preparing a cocktail or other beverage that requires the use of fruit or ice cubes, for example, the strainer is used to keep these solids from entering the drink. The perforations in the disc allow liquid to flow through, while the coiled wire holds back any solids. To use a bar strainer tight coil, the bartender places the strainer over the top of the mixing glass or shaker tin and holds it in place with one hand while pouring the drink with the other. The coiled wire provides a tight seal around the rim of the glass or tin, preventing any solids from passing through. One advantage of the bar strainer tight coil is its versatility. It can be used with a variety of mixing glasses and shaker tins, as well as with different types of drinks. It is also easy to clean and maintain, as it can be washed in warm soapy water or placed in a dishwasher. In addition to its functional benefits, the bar strainer tight coil can also add a stylish touch to a bartender’s toolkit. It is available in a range of colors and designs, from classic silver to vibrant hues, and can be customized with logos or other branding elements. Overall, the bar strainer tight coil is an essential tool for any bartender or mixologist looking to create delicious and visually appealing drinks. Its simple yet effective design allows for quick and easy separation of solids and liquids, while its durability and versatility make it a staple in any bar or restaurant setting.

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