Brand: CHANDRANCake tray big Can be used in OTG, Microwave ( in convection mode), and Pressure Cookers.Washable And Re-Usable mould. Non-toxic, non-staining, and non-reactive with food. Cake tray big is a Multipurpose tray that Can Be Used In Microwave Ovens With Convection Mode Only And Normal Otg Ovens. For all of your baking and roasting needs use this size tray/ sheet pan. Great for cakes, pastries, rasgullas, etc. This aluminium sheet pan is built to withstand the daily demands of your busy commercial kitchen. Easy to clean and maintain, this pan is a versatile addition to your kitchen. An aluminium cake tray mould is an essential tool for professional bakers and home cooks who enjoy making cakes and pastries. This type of mould is made of high-quality aluminium, which makes it durable, lightweight and easy to clean. The aluminium material conducts heat evenly and quickly, which allows for uniform baking and prevents hotspots that can cause over-browning or uneven cooking. This material is also resistant to warping and corrosion, ensuring that the mould will last for many years. The non-stick surface of the aluminium cake tray mould makes it easy to release cakes and pastries without having to use excessive amounts of grease or oil. One of the biggest advantages of an aluminium cake tray mould is its versatility. It can be used for baking a wide range of cakes and pastries, from classic round cakes to elaborate layer cakes and speciality items such as sponge cakes, angel food cakes, and chiffon cakes. The mould can also be used for baking sweet and savoury tarts, quiches, and flans. In terms of size, aluminium cake tray moulds come in various shapes and sizes to suit different baking needs. There are large trays for baking large cakes, as well as smaller, individual-sized moulds for making individual portions or mini cakes. This variety allows bakers to select the right mould for their specific baking needs, whether they are making a large cake for a special occasion or mini cakes for a party or event. Cleaning and maintenance of aluminium cake tray moulds are quick and easy. Simply wash the mould in warm, soapy water and then dry it with a soft cloth. If food residue is particularly stubborn, the mould can be soaked in a mixture of warm water and vinegar for a few minutes before washing. In conclusion, an aluminium cake tray mould is a valuable investment for anyone who loves to bake. Its durability, versatility, and ease of use make it an indispensable tool for both professional bakers and home cooks. Whether you are making cakes for a special occasion or for everyday consumption, an aluminium cake tray mould is a must-have for any baker’s kitchen.

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