Copper bottom kadai is a type of cooking pot that is widely used in Indian households. The word “kadai” is derived from the Hindi language and it refers to a wok-like utensil that is used for cooking various Indian dishes. A copper bottom kadai is a traditional Indian cooking pot that has a flat circular bottom made of copper and sides made of stainless steel. The copper bottom of the kadai helps to distribute heat evenly, making it an ideal utensil for cooking food that requires high heat. Copper is known to be an excellent conductor of heat, which means that it can transfer heat quickly and efficiently to food. The copper bottom of the kadai helps to prevent the food from sticking to the bottom of the pot and ensures that the food is cooked evenly. The sides of the kadai are usually made of stainless steel, which is a durable and rust-resistant material. Stainless steel is also easy to clean and maintain, making it a popular choice for kitchen utensils. The kadai is usually designed with a long handle and a small knob on the lid to make it easy to handle. Copper bottom kadais are commonly used for cooking a variety of Indian dishes, such as curries, stir-fries, and deep-fried snacks. The kadai is ideal for cooking dishes that require high heat, such as deep-frying, as the copper bottom helps to maintain a consistent temperature. It is important to preheat the pot before adding any ingredients. This will ensure that the heat is evenly distributed throughout the pot and will prevent the food from sticking to the bottom. It is also important to use a heat-resistant utensil when cooking with a copper-bottom kadai, as the handle can get hot. In summary, a copper bottom kadai is a traditional Indian cooking pot that is used for cooking a variety of dishes. The copper bottom helps to distribute heat evenly and prevent food from sticking to the bottom of the pot, making it an ideal utensil for cooking food that requires high heat. The kadai is usually made of stainless steel with a copper bottom and is designed with a long handle and a small knob on the lid for easy handling.

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