Chocolate Mould from Chandran Steels is designed to create smooth, perfectly shaped chocolates at home or in professional kitchens.

Made from food-grade, durable materials that ensure safe chocolate preparation.

Flexible structure allows easy demoulding without breaking delicate designs.

Ideal for making bars, bites, pralines, and themed chocolate shapes.

Provides consistent results, maintaining shape and definition every time.

Non-stick surface ensures chocolates release cleanly without residue.

Suitable for beginners, chocolatiers, and bakery professionals.

Heat-resistant material maintains shape during warm chocolate pouring.

Easy to clean and maintain, even after repeated batches.

Lightweight design makes handling simple during filling and unmoulding.

Compact size fits neatly into kitchen drawers or baking tool kits.